Steamed Rice and Lentil cakes served with sambar and coconut chutney

Special chips spiced to your taste; served with lentils, potatoes and topped with yogurt and tamarind sauce

Crispy wheat shells with potatoes and chickpeas filling served with spicy water

A through mix of fresh vegetables, tomatoes, onions, chickpeas, boiled potatoes and tamarind chutney

Spicy vegetable curry with toasted bread roll

Fried lentil donuts served with sambar and coconut chutney

Lentil donuts dipped in Yogurt

Battered paneer chunks with masala filling

Golden fried discs of finely chopped onions with gram flour

Combo

Lentil donuts dipped in Rasam

Lentil dumpling with onion, potato

Crispy turnovers stuffed with mildly spiced potatoes and green peas *HAS NUTS

Battered fried assortment of onions, cauliflower and potatoes

Minced vegetables with spices, bread crumbed and deep fried

Golden fried chili with gram flour

Chana dal Vada

Samosa split open and covered with spicy chickpeas, minced onion, cilantro, yogurt and tamarind sauce

Crispy spinach mixed with fresh tomatoes, onions, tamarind sauce and chaat masala, served cold

Mildly spiced light tomato soup, flavored with herbs

A traditional South Indian sour & spicy soup

An authentic South Indian soup of lentils, diced with vegetables and flavored with herbs

Thin rice crepe

Crepe layered with chutney, potatoes, onions and cashew filling

Crepe with a layer of hot chutney

Crepe layered with chutney, potatoes, onions and cashew filling

Crepe with onion topping

Wheat lentil crepe grilled with onions, chillies and with potatoes, onions and cashew filling

Wheat lentil crepe with potatoes, onions and cashew filling cooked in butter

Wheat lentil crepe

Wheat lentil crepe grilled with onion, potatoe filled cashew filling

Large thin crepe rolled and crispy

Crepes filled and rolled with vegetable mix and hot chutney

Crepes filled with homemade cheese, peas, onions, coriander and exotic spices

Large thin crepe rolled and crispy with potatoes, onions and cashew filling

Indian style pancake made of rice

Pancake with tomato and peas toppings

Pancake with onions and peas topping

Pancake with onion and chili toppings

Pancake topped with fresh vegetables

Pancake topped with fresh coconut.

Crispy pastries filled with vegetables

Clear soup with hot Chinese sauces and Indian spices

Dry cauliflower fritters with corn flour cooked in spicy manchurian sauce

A Chinese style vegetable rice dish cooked with scallions, carrots and bell peppers

Indo-Chinese with homemade cottage cheese, marinated with ginger and garlic paste, stir fried with capsicum, onions and Chinese sauces

Stir fried noodles, veggies and spices

Garden fresh vegetables, cooked in coconut sauce and spices

Chickpeas cooked in exotic spices

Roasted eggplant, mashed with tomatoes, onions and cooked with Indian spices

Garden fresh vegetables, cooked in spices and coconut milk

Tender okras cooked with Indian spices

Homemade cheese and green peas cooked with tomatoes, onions and Indian spices

Black lentils simmered for hours with herbs and spices and then tempered with butter

Spinach and homemade cheese cooked with Indian spices

Homemade cheese and mixed vegetable dumplings simmered in a rich creamy sauce

Hyderabadi Special” eggplant pan-seared with spicy herbs and glazed in dry spices

Garden fresh vegetables cooked with onions, fresh chillies, herbs and spices

Creamy spinach and corn cooked in fresh herbs

Chunks of potatoes and garden peas simmered in a thick curry sauce

Spinach and chickpeas cooked with a spicy flavored curry sauce

Garden fresh mushrooms and spring onions tossed in Indian masala

Homemade cheese cooked with spices in a delicious creamy sauce

Yellow lentils and tomatoes simmered with mild spices

Potatoes and Cauliflower cooked in a spicy sauce

Garden fresh vegetables cooked in spices and coconut milk served with whole wheat bread

Whole wheat bread, fried and puffed, served with potato and chick pea curry

Large puffy bread served with chickpeas

Whole moong dhal & rice crepe topped with onion & chillies

Rice and lentil cooked like Kitchedi & served with special dish called “Avial”

Specially cooked basmati rice embedded with a rich mix of vegetable curry, garnished with a lemon pickle and served with raita

Rice cooked with lentils and garden fresh vegetables

A cool soothing rice dish prepared with fresh homemade yogurt, ground pepper and mustard seeds

Rice cooked with fresh coconut tempered with green chillis, curry leaves and dry spices

Rice garnished with tamarind and a blend of spices and nuts

Lemon flavored rice tempered with mustard seeds, red chilies and curry leaves

Cream of wheat with fresh vegetables garnished with nuts

Deep-fried bread made from unleavened whole-wheat flour

Multi layered whole wheat bread

Fluffy deep-fried leavened sourdough bread

Lettuce, carrots, cucumber, tomatoes and lemon

Sweet/Sour mango relish

Fresh vegetable and lentil soup

Yogurt with onions, cucumber and coriander leaves

Classic white rice

Home made cottage cheese in a special condensed milk flavored with rose water and garnished with pistachio nuts

Golden fried cheese balls served hot in a rose flavored syrup

Grated carrots cooked in Honey & Butter

Flavors: Vanilla, Rose, Pistachio, Mango

Fine vermicelli cooked in milk, honey, and garnished with raisins and cashews

Mango or Pistachio – A traditional Indian ice cream made from milk reduced to a quarter of its volume and flavored with pistachio nuts / mango pulp

Coke, Diet Coke, Sprite, Ginger Ale, Pink Lemonade, Iced Tea

Mango, Orange

Regular or decaffinated

House special coffee

Tea spiced with Indian herbs

A cool drink of churned yogurt plain, sweet or salted

Ice cream drink with a delicious kulfi as its basis with milk, rose syrup and a generous sprinkling of nuts

(Champagne, O.J, grenadine)

(Blended cucumber, mint & coconut water)

(Ginger beer, sprite, splash of grenadine, topped with cherry)

Bud light, Corona, Blue Moon, Heineken, Kingfisher

Andre Brut

Yellow Tail Pinot Grigio, Australia

Mark west Chardonnay, California

Sutter Home Sauvignon Blanc, California

Cupcake Resiling, Germany

Pinot Evil Pinot Noir, California

Chateaux St Michelle Indian Wells Merlot, Columbia Valley

Jacobs Creek Shiraz, Australia

Alamos Malbec, Argentina