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Steamed Rice and Lentil cakes served with sambar and coconut chutney
Special chips spiced to your taste; served with lentils, potatoes and topped with yogurt and tamarind sauce
Crispy wheat shells with potatoes and chickpeas filling served with spicy water
A through mix of fresh vegetables, tomatoes, onions, chickpeas, boiled potatoes and tamarind chutney
Spicy vegetable curry with toasted bread roll
Fried lentil donuts served with sambar and coconut chutney
Lentil donuts dipped in Yogurt
Battered paneer chunks with masala filling
Golden fried discs of finely chopped onions with gram flour
Combo
Lentil donuts dipped in Rasam
Lentil dumpling with onion, potato
Crispy turnovers stuffed with mildly spiced potatoes and green peas *HAS NUTS
Battered fried assortment of onions, cauliflower and potatoes
Minced vegetables with spices, bread crumbed and deep fried
Golden fried chili with gram flour
Chana dal Vada
Samosa split open and covered with spicy chickpeas, minced onion, cilantro, yogurt and tamarind sauce
Crispy spinach mixed with fresh tomatoes, onions, tamarind sauce and chaat masala, served cold
Mildly spiced light tomato soup, flavored with herbs
A traditional South Indian sour & spicy soup
An authentic South Indian soup of lentils, diced with vegetables and flavored with herbs
Thin rice crepe
Crepe layered with chutney, potatoes, onions and cashew filling
Crepe with a layer of hot chutney
Crepe layered with chutney, potatoes, onions and cashew filling
Crepe with onion topping
Wheat lentil crepe grilled with onions, chillies and with potatoes, onions and cashew filling
Wheat lentil crepe with potatoes, onions and cashew filling cooked in butter
Wheat lentil crepe
Wheat lentil crepe grilled with onion, potatoe filled cashew filling
Large thin crepe rolled and crispy
Crepes filled and rolled with vegetable mix and hot chutney
Crepes filled with homemade cheese, peas, onions, coriander and exotic spices
Large thin crepe rolled and crispy with potatoes, onions and cashew filling
Indian style pancake made of rice
Pancake with tomato and peas toppings
Pancake with onions and peas topping
Pancake with onion and chili toppings
Pancake topped with fresh vegetables
Pancake topped with fresh coconut.
Crispy pastries filled with vegetables
Clear soup with hot Chinese sauces and Indian spices
Dry cauliflower fritters with corn flour cooked in spicy manchurian sauce
A Chinese style vegetable rice dish cooked with scallions, carrots and bell peppers
Indo-Chinese with homemade cottage cheese, marinated with ginger and garlic paste, stir fried with capsicum, onions and Chinese sauces
Stir fried noodles, veggies and spices
Garden fresh vegetables, cooked in coconut sauce and spices
Chickpeas cooked in exotic spices
Roasted eggplant, mashed with tomatoes, onions and cooked with Indian spices
Garden fresh vegetables, cooked in spices and coconut milk
Tender okras cooked with Indian spices
Homemade cheese and green peas cooked with tomatoes, onions and Indian spices
Black lentils simmered for hours with herbs and spices and then tempered with butter
Spinach and homemade cheese cooked with Indian spices
Homemade cheese and mixed vegetable dumplings simmered in a rich creamy sauce
Hyderabadi Special” eggplant pan-seared with spicy herbs and glazed in dry spices
Garden fresh vegetables cooked with onions, fresh chillies, herbs and spices
Creamy spinach and corn cooked in fresh herbs
Chunks of potatoes and garden peas simmered in a thick curry sauce
Spinach and chickpeas cooked with a spicy flavored curry sauce
Garden fresh mushrooms and spring onions tossed in Indian masala
Homemade cheese cooked with spices in a delicious creamy sauce
Yellow lentils and tomatoes simmered with mild spices
Potatoes and Cauliflower cooked in a spicy sauce
Garden fresh vegetables cooked in spices and coconut milk served with whole wheat bread
Whole wheat bread, fried and puffed, served with potato and chick pea curry
Large puffy bread served with chickpeas
Whole moong dhal & rice crepe topped with onion & chillies
Rice and lentil cooked like Kitchedi & served with special dish called “Avial”
Specially cooked basmati rice embedded with a rich mix of vegetable curry, garnished with a lemon pickle and served with raita
Rice cooked with lentils and garden fresh vegetables
A cool soothing rice dish prepared with fresh homemade yogurt, ground pepper and mustard seeds
Rice cooked with fresh coconut tempered with green chillis, curry leaves and dry spices
Rice garnished with tamarind and a blend of spices and nuts
Lemon flavored rice tempered with mustard seeds, red chilies and curry leaves
Cream of wheat with fresh vegetables garnished with nuts
Deep-fried bread made from unleavened whole-wheat flour
Multi layered whole wheat bread
Fluffy deep-fried leavened sourdough bread
Lettuce, carrots, cucumber, tomatoes and lemon
Sweet/Sour mango relish
Fresh vegetable and lentil soup
Yogurt with onions, cucumber and coriander leaves
Classic white rice
Home made cottage cheese in a special condensed milk flavored with rose water and garnished with pistachio nuts
Golden fried cheese balls served hot in a rose flavored syrup
Grated carrots cooked in Honey & Butter
Flavors: Vanilla, Rose, Pistachio, Mango
Fine vermicelli cooked in milk, honey, and garnished with raisins and cashews
Mango or Pistachio – A traditional Indian ice cream made from milk reduced to a quarter of its volume and flavored with pistachio nuts / mango pulp
Coke, Diet Coke, Sprite, Ginger Ale, Pink Lemonade, Iced Tea
Mango, Orange
Regular or decaffinated
House special coffee
Tea spiced with Indian herbs
A cool drink of churned yogurt plain, sweet or salted
Ice cream drink with a delicious kulfi as its basis with milk, rose syrup and a generous sprinkling of nuts
(Champagne, O.J, grenadine)
(Blended cucumber, mint & coconut water)
(Ginger beer, sprite, splash of grenadine, topped with cherry)
Bud light, Corona, Blue Moon, Heineken, Kingfisher
Andre Brut
Yellow Tail Pinot Grigio, Australia
Mark west Chardonnay, California
Sutter Home Sauvignon Blanc, California
Cupcake Resiling, Germany
Pinot Evil Pinot Noir, California
Chateaux St Michelle Indian Wells Merlot, Columbia Valley
Jacobs Creek Shiraz, Australia
Alamos Malbec, Argentina
Poriyal, rasam, sambar, kootu, yogurt, pickle, pappad, white rice, 1 pc chapathy and payasam
Choice of palak paneer or chana masala or vegetable korma, white rice, 1 pc chapathy
1 pc iddly, 1 pc vada, pongal, mini masala dosa, sambar and coconut chutney
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South Indian Vegetarian Cuisine served in easy going, brightly decorated surrounds